Name: Suffolk Red Grape (Table)
Latin Name: Vitis labrusca
Exposure: Full Sun
Soil: Well-drained, Average
Zone: 5-9
Tolerance:
The Suffolk Grape produces large, loose clusters of very round, bright red to grayish-pink, medium-sized, seedless grapes with very tender skins. They are delicious eaten fresh or cooled down as a dessert. Excellent quality. Ripens in September, is very winter hardy, and can be used for table or commercial uses. Grapevines can be ornamental and are valuable as shade or screen plants in the home or landscape.
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